Breakfast
Apple yogurt bowl
A cool no-cook breakfast with oats and walnuts.
10 minBowl, board, knife, spoon
Ingredients
2 Servings
Method
- 1
Wash, core and dice the apple using drinking water. Roughly chop walnuts.
- 2
Divide yogurt between two bowls and stir in oats. Rest for 5 minutes for softer oats.
- 3
Top with apple and walnuts, sprinkle with cinnamon and eat immediately.
Galley tip
Keep yogurt refrigerated until preparation. Contains milk and nuts; omit nuts for nut allergies and avoid cross-contact.
Do not cook in heavy seas. Secure the stove and pot, use drinking water and keep perishables refrigerated.