
Hot & one-pot
One-pot tomato pasta
One pot, less washing up and a warm dinner after docking.
25 min
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Sailing Boy
Recipes for sailors: simple meals for a small galley, with ingredients and step-by-step instructions.

Hot & one-pot
One pot, less washing up and a warm dinner after docking.
25 min
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Salads & cold meals
Fresh, filling and ready with just one quick boil of water.
15 min
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Salads & cold meals
A handy lunch at anchor, with no stove needed.
10 min
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Hot & one-pot
A warming one-pot meal with carrots and pantry staples.
30 min
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Hot & one-pot
Eggs in a spiced tomato and pepper sauce, served with bread.
30 min
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Salads & cold meals
A quick, filling salad from a few pantry staples.
10 min
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Salads & cold meals
Tomatoes, cucumber and feta bring Mediterranean freshness to the table.
10 min
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Hot & one-pot
A simple pan meal with vegetables and fully cooked eggs.
30 min
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Breakfast
Small breakfast pancakes with ripe banana, no blender needed.
20 min
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From the grill
Whole sea bream with lemon, fennel and tomatoes, cooked in foil with no mess aboard.
30 min
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From the grill
Small fish, short cooking time — the easy classic at anchor.
15 min
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From the grill
Short, hot cooking time with a dressing of lemon, garlic and rosemary.
20 min
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From the grill
Ready in minutes — with garlic, parsley and lemon.
15 min
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From the grill
Fillet, courgette and dill cook together in the foil — one plate, hardly any washing up.
25 min
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From the grill
White fillets in a sauce of tomatoes, garlic and capers, cooked in foil.
25 min
View recipeDo not cook in heavy seas. Secure the stove and pot, use drinking water and keep perishables refrigerated.