Breakfast
Banana porridge
A warm start to a sailing day with pantry staples.
10 minSmall pot, spoon, knife
Ingredients
2 Servings
Method
- 1
Put oats and milk or plant-based drink in the pot. Bring to a boil over medium heat while stirring.
- 2
Simmer gently for about 5 minutes, stirring regularly. Add a little drinking water if needed.
- 3
Peel and slice bananas. Mash half and stir in; serve with remaining slices and optional cinnamon.
Galley tip
Unopened UHT milk is handy for the pantry; refrigerate after opening and follow label instructions.
Do not cook in heavy seas. Secure the stove and pot, use drinking water and keep perishables refrigerated.