White bean & tuna salad

• 240 g white beans, drained
• 140 g canned tuna, drained
• 200 g tomatoes
• 50 g onion
• 15 ml olive oil
• 20 ml lemon juice

Method

1. 1

   Drain and rinse beans with drinking water. Drain and flake the tuna.

2. 2

   Wash and dice tomatoes. Peel and finely slice onion.

3. 3

   Mix with oil and lemon juice. Season with salt and pepper; add parsley if desired. Serve immediately.