Grilled prawn skewers

• 300 g prawns, peeled and deveined
• 4 × wooden skewer, soaked
• 20 ml olive oil
• 2 × garlic clove, pressed
• 10 g parsley, chopped
• 15 ml lemon juice
• 2 g chilli flakes

Method

1. 1

   Soak the wooden skewers in water for 10 minutes so they do not burn. Mix oil, garlic, parsley, lemon juice and chilli in a bowl.

2. 2

   Thread the prawns onto the skewers, no more than two layers, so they cook evenly. Pour two thirds of the marinade over the prawns.

3. 3

   Grill over medium heat for 2–3 minutes per side, brushing with marinade. The prawns are done when pink and no longer glassy.

4. 4

   Boil the remaining marinade in a small pot for 2 minutes, then pour it over the hot skewers. Serve with lemon juice.