Hot & one-pot
One-pot tomato pasta
One pot, less washing up and a warm dinner after docking.
25 min1 pot with lid, spoon, knife
Ingredients
2 Servings
Method
- 1
Wash spinach and cherry tomatoes with drinking water. Halve tomatoes.
- 2
Put pasta, canned tomatoes, water and oil in the pot. Season lightly with salt and bring to a boil.
- 3
Simmer gently for about 10–12 minutes following the packet instructions. Stir often; add water gradually if needed.
- 4
Fold in spinach and fresh tomatoes. Cook for 2 more minutes until pasta is tender. Finish with Parmesan, salt and pepper.
Galley tip
Without a fridge: omit spinach and Parmesan and use dried herbs instead.
Do not cook in heavy seas. Secure the stove and pot, use drinking water and keep perishables refrigerated.